Sausage Balls

1 pound sage ground sausage (Bob Evans is best)
1 pound grated sharp cheddar cheese
3½ cups Bisquick
½ cup water

Let cheese and sausage soften at room temperature; then mix with Bisquick and water. Roll into 1" balls. Bake at 350 degrees until golden brown, about 20 minutes. Serve warm.
Serves: 5 dozen or so