2 cups granulated sugar
1/2 cup butter
1/2 cup 2% milk
3 Tablesppons unsweetened cocoa powder (Hershey's Dutch Cocoa is the best one so far!)
1 teaspoon Watkin's vanilla
1/2 cup JIF peanut butter(Smooth or Crunchy)
3 cups quick oats
In large saucepan, combine sugar, butter, milk, and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
Remove from heat. Stir in vanilla and peanut butter; stirring until peanut butter is melted. Add oats and mix well.
Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
Makes about 3 dozen.
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1 comment:
My favorite Cookies so far!
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