Corned Beef Brisket by Michelle Sowa

Michelle Howlett Sowa
December 31 at 5:13pm

4# corned beef
20 small boiling onions peeled
10 med. carrots
10 small red potatoes
2 bay leaves
1 (12oz) amber beer
3T. Dijon mustard
3T. Molasses
2 lg. garlic cloves, crushed
small cabbage

Trim fat from brisket - cut in half. Place onions and next 3 ingredients in 6.5 qt slow cooker, place brisket on top of veggies

Combine spice packet from brisket, beer, mustard, molasses and garlic in a bowl, stir well with a whisk. Pour over brisket. Cover with lid: cook on high for 1 hour, reduce to low and cook for 6 hours. Add cabbage cover and cook 1 additional hour or until cabbage is tender. Discard Bay leaves

Cut brisket across grain into thin slices.

Hope you like it!!!