BROILED ORANGE ROUGHY
1 1/2 lbs. orange roughy
3 tsp. butter
2 tbsp. white wine
3/4 tsp. seasoned salt
3 tbsp. bread crumbs
2 tbsp. Parmesan cheese
In 9x13 baking dish melt butter. Add wine. Roll the orange roughy in the butter and wine mixture so both sides are coated. Sprinkle seasoned salt over the top and broil 6 minutes. Pull out and sprinkle on the bread crumbs and Parmesan cheese. Broil 1 more minute. Serves 4.
Sunday, March 7, 2010
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