Bacon Spinach Salad, My Favorite!!!

1 bag of Baby Spinach

1/2 Cup Crumbled Bacon(or more)

8 ounces of Ken's Ceaser Vinegrette Dressing

2 Green Onions

1/2 Yellow Pepper

1 box Chicken Rice a Roni

Cook Rice a Roni according to package. As soon as it is done put in mixing bowl. Add 8 ounces of Ceaser Dressing so the rice is not sticky. It must be cooled before adding to the salad.

Put 1/2 the Spinach in bowl, sprinkle 1/2 of each Bacon, onions, yellow peppers, 1/2 the Rice a Roni Ceaser mixture once it is cooled. Toss and repeat with the rest of the Spinach, Bacon, Onions, and Yellow Pepper.

Chill for 1 hour, then serve.

It is up to you if you are willing to share this awesome salad!!!

Homemade Rich Macaroni & Cheese

2 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

2 cup Sharp Chedder Cheese(1-8oz bag)+ 1 cup extra for on top.

16 ounces(=1-pint) half and half

1/4 teaspoon ground black pepper

1/2 Garlic-Garlic from Simply Tasteful(optional)

2 pounds Macaroni, or corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained

6 tablespoon dry bread crumbs

4 teaspoons butter, melted

1.Stir the soup, shredded cheese, half and half, black pepper in mixing bowl.
Spray 13x9 baking pan. Add pasta, stir in cheese sauce mixture.

2.Stir the bread crumbs and butter in a small bowl. Spread 1 cup of Sharp Cheeder Cheese on top then, Sprinkle the bread crumb mixture over the Cheese.

3.Bake at 400°F. for 20-30 minutes or until the pasta mixture is hot and bubbling.