Sunday, April 4, 2010

Bacon Spinach Salad, My Favorite!!!

1 bag of Baby Spinach

1/2 Cup Crumbled Bacon(or more)

8 ounces of Ken's Ceaser Vinegrette Dressing

2 Green Onions

1/2 Yellow Pepper

1 box Chicken Rice a Roni

Cook Rice a Roni according to package. As soon as it is done put in mixing bowl. Add 8 ounces of Ceaser Dressing so the rice is not sticky. It must be cooled before adding to the salad.

Put 1/2 the Spinach in bowl, sprinkle 1/2 of each Bacon, onions, yellow peppers, 1/2 the Rice a Roni Ceaser mixture once it is cooled. Toss and repeat with the rest of the Spinach, Bacon, Onions, and Yellow Pepper.

Chill for 1 hour, then serve.

It is up to you if you are willing to share this awesome salad!!!

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