Homemade Rich Macaroni & Cheese

2 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

2 cup Sharp Chedder Cheese(1-8oz bag)+ 1 cup extra for on top.

16 ounces(=1-pint) half and half

1/4 teaspoon ground black pepper

1/2 Garlic-Garlic from Simply Tasteful(optional)

2 pounds Macaroni, or corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained

6 tablespoon dry bread crumbs

4 teaspoons butter, melted

1.Stir the soup, shredded cheese, half and half, black pepper in mixing bowl.
Spray 13x9 baking pan. Add pasta, stir in cheese sauce mixture.

2.Stir the bread crumbs and butter in a small bowl. Spread 1 cup of Sharp Cheeder Cheese on top then, Sprinkle the bread crumb mixture over the Cheese.

3.Bake at 400°F. for 20-30 minutes or until the pasta mixture is hot and bubbling.