Ingredients
1/4 cup butter
1/2 cup sugar
1 egg yolk, beaten
2 tablespoons water
1 to 2 tablespoons bourbon
Directions - In a small saucepan melt the butter. Stir in the sugar, egg yolk, and water. Cook and stir over medium-low heat for 5 to 6 minutes or until sugar dissolves and mixture boils. Remove from heat; stir in bourbon. Serve warm over bread pudding.
Makes 2/3 cup sauce
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