Caribbean Satay Sauce

INGREDIENTS:
1 cup plus 2 tablespoons lime juice
3/4 cup soy sauce
1 1/2 tablespoons sugar
1 tablespoon black pepper
1/4 teaspoon crushed red pepper
2 1/2 tablespoons minced garlic
2 1/4 cups chunky peanut butter
1 1/2 tablespoons ground ginger

PREPARATION:
In a large sauce pan combine lime juice and soy sauce. Heat until simmering and add sugar. Stir until sugar is dissolved. Add peanut butter and continue stirring. Add remaining ingredients and mix well.