INGREDIENTS :
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 teaspoon Ranch(Hidden Valley)seasoning dry mix
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped (almost ripe)
6 coarsely chopped Mushrooms
1/4 cup shredded carrot
1 cup Shredded Cheese(I use Kraft Mexican Cheese with NO seasoning)
Roll out dough, do not seperate cresent rolls, Pinch together any large seams. Bake dough as directed on package.
Mix together Cream cheese, sour cream, and ranch seasoning. Spread on to cooled and baked dough.
Add veggies on top of cream cheese mixture, and then sprinkle shredded cheese on top.
It is so Yummy!!!
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