Sunday, August 31, 2008

Zucchini Chocolate Chip Bread

2 cups bisquick
1 1/2- 2 cups shredded zucchini (Us a room temp. zucchini not cold, because it makes it too moist)
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 tsp. vanilla
2 tsp. cinnamon
1/2 cup mini Chocolate chips

Heat oven to 350°F. Grease bottom of loaf pan 9X5". Beat all ingredients together on low speed for 30 seconds. Beat on medium speed for 1 minute. Bake until done, test with a toothpick.

1 comment:

Kim Houvener said...

Let the Bread cool completly before slicing.