Serves 12
1.5 lb. Roasted chicken
1.5 lb. Fresh spinach
1 (28-oz) can petite diced Tomato’s well drained
1 Large Sweet onion
2 containers Parmesan gnocchi
4 cups heavy cream
1 cup all-purpose flour
4 cups Chicken Broth (Made with Chicken Base)
1 teaspoon Granulated Onion
2 cloves of Garlic thinly sliced
1 teaspoon White Pepper
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