2 cup Original Bisquick® mix
1 cup milk
1 teaspoon ground Cinnamon
2/3 cup butter or margarine, melted
2/3 cup sugar
8 small-medium ripe peaches
1 pint Blueberries
Heat oven to 375ºF.
Stir together Bisquick mix, milk and cinnamon in ungreased square baking dish, 13"x9"x2" pan. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden. High Altitude (3500-6500 ft) Heat oven to 400ºF., then turn down to 375ºF before putting in oven.
For a half batch use exactly half of everything in the recipe, also use a 8"x8"x2" pan.
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