Thursday, October 16, 2008

Banana Split by Lorraine Scheidemantle

BANANA SPLIT
======================
MAKE IN LAYERS=======
(1) 2 C. GRAHAM CRACKER CRUMBS WITH
1/2 C. MELTED OLEO
(2) 2 STICKS OLEO,2 C. POWDERED SUGAR AND 2 EGGS.
(3) 4 SLICED BANANAS
(4) 1 C. CRUSHED PINEAPPLE ( DRAINED )
(5) 2 SMALL PKG. FROZEN STRAWBERRIES (THAWED AND DRAINED ) OPTIONAL
(6) 1 LARGE COOLWHIP
==CHOPPED NUTS
AND CUT UP MARACHINO CHERRIES

MAKE GRAHAM CRUST AND PRESS INTO 13X9 PAN.
BAKE 5 MINUTES AT 350 DEGREES.

MAKE NO. 2 LAYER , MIXING OLEO, SUGAR, AND EGGS WITH ELECTRIC MIXER FOR 20 MINUTES. MED. SPEED. ADD TO CRUST. REFRIGERATE FOR ABOUT 20 MINUTES.

ADD LAYERS 3-4-5 PUT #6 COOLWHIP ON TOP==THEN SPRINKLE WITH CHOPPED NUTS AND CUT UP CHERRIES================================
I USE ENGLISH WALNUTS AND I DONT USE THE STRAWBERRIES BECAUSE I WAS ALWAYS AFRAID THE JUICE WOULD RUN AND RUIN IT

=============================================

IT IS IMPORTANT TO MIX FILLING FOR 20 MINUTES !!!!!!!!!

LOVE YOU ===GRANDMA===HAPPY EASTER !!!


----- Original Message -----
From: Greatlorraine@aol.com
To: kkim3969@wideopenwest.com
Sent: Monday, April 14, 2003 12:43 PM
Subject: RECEIPE ==BANANA SPLIT

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