Thursday, October 16, 2008

Waldorf Salad by Lorraine Scheidemantle

2cups Chopped tart apples
1 cup finely cut Celery
1/2 cup Chopped nuts(She always used English Walnuts)
1 cup Rich Salad Dressing(I am looking for her recipe)

As of 2008 most people add Cooked diced Chicken to their salad.

Either way is good.

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