Texas Cake by Lorraine Scheidemantle

My all time favorite cake! Perfect PMS Cake!

Cake Mix:
Boil 2 sticks oleo (Butter)
1 cup water
4 tbsp Cocoa( I use 6tbsp)
Melt until smooth then add below ingredients below while hot
2 cups flour
2 cups sugar
1/2 tsp salt
2 eggs
1/2 cup Sour Cream
1 tbsp Soda (Baking)

Pour on to a 13"x9" pan. Bake @ 350 degrees until tooth pick comes out clean 22-29 minutes.

While the cake is about 10 minutes from being done make icing.

Single batch of Icing: 1 stick margrine (I use butter)
8 tbsp Milk
4 tbsp Cocco
melt until smooth
add on box of powdered sugar
1 tbsp Vanilla
1 cup english Walnuts chopped(1/4's)
(I usually double the reciepe above)

Pour hot icing on cake as soon as it come out of the oven. The cake will fall with the weight of the icing. Believe me it is ok!!! again I will say this is the perfect PMS cake!!!

Kim