Tuesday, September 2, 2008

Basil Dipping Sauce

Ingredients
1 cup mayonnaise
1 Tbsp. snipped fresh basil
2 cloves garlic, minced
1 tsp. lemon juice
1 tsp. Dijon-style mustard
1/8 tsp. cayenne pepper

Mix well, chill for 1 hour before serving.

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