Kim's Lite & Fluffy Dessert

Ingredents:
1 prepared Angel food cake
1 box Vanilla Pudding
1 can Crushed Pineapple
1 quart Strawberry's(rinsed then sliced)
1 pint of Blueberries(rinsed)
2 tubs cool whip(extra creamy is best) (or 1 extra large tub of regular Cool Whip)
1 ounce Chocolate Syrup

Layered in a clear Truffle Dish ( I borrow my mom's)

1st 1/2 pack prepared Vanilla pudding
2nd 1/3 of the Angel Food cake in 1" Cubes
3rd Crushed Pinnapple folded into 2 cups of Cool Whip, Then spread over Cake
4th the second 1/2 pack Vanilla pudding
5th 1/3 of the Angel Food cake in Cubes
6th Sliced Strawberry's(reserve 5 strawberry's for 10th layer) folded into 2 cups of Cool Whip, Then spread on top of Cake
7th 1/3 of the Angel Food cake in Cubes
8th Blueberries(reserve 1/4 cup for 10th layer) folded into 2 cups of Cool Whip, Then spread on top of Cake.
9th place sliced Strawberry's around the inside edge of the bowl, sprinkle remaining blueberries in center.
10th Drizzle Chocolate Syurp Over top of blueberries in the center.