Ingredients
1/3 cup chopped onion (1 small)
1 clove garlic, minced
1 Tbsp. cooking oil
3/4 cup bottled chili sauce
1/2 cup beer
1/4 cup honey
2 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard
Directions 1. In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender. Stir in chili sauce, beer, honey, Worcestershire sauce, and mustard. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until desired consistency, stirring occasionally.
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