Spaghetti Sauce

3 lbs. Browned Ground Beef (well drained)
1 large Vidalia Onion
1 medium Green Pepper
¼ cup Brown Sugar
2-28oz can Tomato puree
½ can Tomato juice (To thin sauce if needed)
2-28oz can Diced Tomato’s
¼ cup Chili powder
4 Cloves Garlic
1 tbsp. Granulated Onion
1 tbsp. White Pepper
2 tbsp. Basil
1 tbsp. Oregano

Brown Ground Beef then drain well. Return Ground Beef to Large pot along with diced onions, green peppers, and garlic, Sauté for 8 minutes. Stir in all seasonings and brown sugar. Add all Tomato products and stir well. Stir sauce every 5 minutes or so. So not scorch the sauce it will be ruined. Simmer for 30-45 minutes (Longer if possible).
I do not add salt to any of my recipes unless absolutely required